Vegetable cutting is specially designed for various root and leafy vegetable.. The slicing scope includes Process Fruit, vegetables, dry bread, cheese, nuts, mushrooms, etc. cabbage, pepper, chili, chives, mustard, leek, kelp, celery, garlic, potato, yam, bamboo shoot, onion, melon, eggplant etc. Average Production Capacity:500 Kg. per Hrs. Use:: Any product for slicerBlade No:2Blade Size:2 MM and 4 MMPower Source:220/380 ACVApproximate Material: Internal made by SS
Material - Stainless Steel
Capacity - 500KG/H
Cutting Shapes - slice cutting
Blade Sizes - 2 MM and 4 MM
Motor - 5 hp three phase
Power Consumption - 220/380 ACV
Suitable for - Onion, Ginger, Potato, all vegetables
Usage/Application - All Vegetables...
Automation Grade - Automatic
Weight - 200kg Approx
Brand - APS