The Puchhka (also called so in Bangladesh) differs greatly in terms of content and taste. Puchkas use a mixture of boiled gram and mashed potatoes as the filling[1] and is tangy rather than sweetish while the water is sour and spicy. Puchkas are also slightly bigger in size and the puris are darker in colour. In North India, it is called Golgappa, In madhaya pradesh It is called Fulki, In Andhra Pradesh and Telangana its is called as Pani Puri While in Odisha it is known as GupChup. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (commonly known as Imli Pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas
Type Of Namkeen - PANI PURI
I Deal In - New Only
Automation Grade - Automatic
Capacity - 1500-1700 PCS
Country of Origin - Made in India
Usage/Application - Commercial