Our Baked Chapati Making Machine is engineered for efficient and consistent chapati production, offering advanced features that ensure high-quality results. Designed to meet the diverse needs of food processing facilities, this machine integrates forming, roasting, and baking into a single, streamlined process.

Key Features:

Synchronized Forming and Roasting: Ensures that chapatis are uniformly cooked, combining forming and roasting processes for optimal results.
Adjustable Thickness and Size: Customizable settings allow for variations in chapati thickness and size to meet specific requirements.
Variable Heating Temperature: Easy adjustment of heating temperatures as needed, with fuel options including gas for flexible operation.
Puffing Attachment: Includes a puffing feature to enhance the texture and quality of the chapatis.
Oil Applying System: Equipped with an oil applying system for added flavor and quality.
Ideal for high-demand environments, this machine delivers consistent performance, allowing for efficient production of well-cooked and perfectly baked chapatis.