Features: • Longevity • Rust proof • User friendly operationThe Centralized Frying SystemThe Top Five Benefits of the Centralized Frying System which was designed, Developed, Manufactured and Communicated for the first time in India for Manufacture of Traditional Indian Snack Foods are under. • 50% saving of liquid / gaseous fuel as compared to tradional methods of manufacturing. • 5 to 7 % savings on vegetable oil, compared to traditional Burner Bhatti method. • Considerably uniform finished product quality and quantity. • Excellent hygienic conditions in production implements and frying. • Comfortable and healthy working environment in the manufacturing area. The Innovative contents of the ''''Centralized Frying System'''' are:- • High Fuel Saving achieved by having proper selection of insulating materials and covering the insulation & cladding the installed equipments by stainless steel and cladding the pipe lines by this aluminium sheet. • Additional Information: • Pay Mode Terms: T/T (Bank Transfer), RTGS • Port of Dispatch: vasai - east mumbai • Production Capacity: 1.5 ton to 2.5 ton • Delivery Time: 90 days • Packaging Details: DIRECT VEHICLE
Production Capacity (kg per day) - 300-600 kg per day, >1000 kg per day
Production Capacity - 100-200 kg per hour
Power Consumption - 15 hp
Condition - New
Type Of Namkeen - Masala Chana
Snacks Type - Namkeen
Usage/Application - Industrial
Automatic Grade - Semi-Automatic
Capacity - 1000 TO 6000 KG.
Model Name/Number - MIXUTURE MACHINE