CENTRALIZED FRYING SYSTEM (NAMKEEN & BHUJIA KADAI) The Centralized Frying System. The Top Five Benefits of the Centralized Frying System which was designed, Developed, Manufactured and Communicated for the first time in India for Manufacture of Traditional Indian Snack Foods are under. • 50% saving of liquid / gaseous fuel as compared to tradional methods of manufacturing. • 5 to 7 % savings on vegetable oil, compared to traditional Burner Bhatti method. • Considerably uniform finished product quality and quantity. • Excellent hygienic conditions in production implements and frying. • Comfortable and healthy working environment in the manufacturing area. The Innovative contents of the ''''Centralized Frying System'''' are:- • High Fuel Saving achieved by having proper selection of insulating materials and covering the insulation & cladding the installed equipments by stainless steel and cladding the pipe lines by this aluminium sheet. • COMPLETE PLANT FOR MANUFACTURING ALL KINDS OF INDIAN NAMKEENS OUR SYSTEM OFFERS • 40% to 50% saving of cost of fuel as compared to traditional Bhatti method. • 5 to 7% savings on cost of vegetable oil • Hygienic manufacturing setup • Good shine on finished product • Quantifiable installed capacity with scope of expansion 8. MODERN JACKETTED KADAI(BESAN & DAL FRYING KADAI) Size of Frying Pan Veg. Oil in PanName of the Finished Productproduct output kg/hr(18")15 LitersBikaneri Bhujia & Dankoli32 kg/hr(28")30 LitersAloo Bhujia, Tomato Bhujia, Bhavnagri, Ratlami sev, Gathia, Mini Papad, Lahsun sev & extruded Besan Items32 kg/hr (32")45 LitersSamosa, Kachori, Poha Chiwda600 Pcs/hr 200 kg/hr(36")52 LitersBesan/Palak Boondi & Agra sev Makai Mixture Tasty40 kg/hr 200 kg/hr 6 Tins (40")60 LitersChana Dal, Moong Dal, Hara Moong, Aloo Laccha60kg/hr6’ L X 3’W X 3’H180 LitersPotato Wafers Potato Laccha Banana ChipsGreen muter50 kg/hr 60 kg/hr 80 kg/hr
Production Capacity (kg per day) - >1000
Condition - New
Brand - sanjivan
Automatic Grade - Semi-Automatic
Power (kw) - 0-25