Our pasta machine with a continuous dryer is a specialized equipment used in the production of pasta. It combines the functions of a pasta extruder and a drying system to produce pasta in a continuous and efficient manner. Here's a description of the process and features typically associated with a pasta machine with a continuous dryer: KP Automations - MACHINE DESCRIPTION 1. Pasta Extrusion: Our machine starts with a pasta extruder, which is responsible for mixing the ingredients, kneading the dough, and shaping it into the desired pasta shape. The dough is typically made from durum wheat semolina, water, and sometimes eggs or other additives. 2. Shaping Options: KP pasta machine offers various shaping options, allowing the production of different pasta shapes such as spaghetti, penne, macaroni, fusilli, and more. The extrusion process involves pushing the dough through specially designed dies that determine the shape and size of the pasta. 3. KP Continuous Drying: Once the pasta is extruded, it enters the continuous drying section of the machine. This section consists of a conveyor belt or a series of mesh belts that transport the pasta through a drying chamber. The drying chamber is equipped with heated air circulation to remove moisture from the pasta. 4. Temperature and Time Control: The pasta machine with continuous dryer allows precise control over the drying temperature and time. These parameters are critical for achieving the desired texture, cooking properties, and shelf stability of the pasta. The drying process typically takes several hours, during which the pasta gradually loses moisture until it reaches the desired moisture content. 5. Energy Efficiency: Advanced pasta machines with continuous dryers often incorporate energy-efficient features such as insulated drying chambers and heat recovery systems. These features help optimize energy consumption and reduce operating costs. 6. Quality Control: The machine may include sensors or monitoring systems to ensure consistent product quality. These systems can measure parameters like moisture content, temperature, and airflow, allowing operators to make adjustments if necessary. 7. Packaging and Storage: Once the pasta is dried to the desired moisture content, it can be collected, packaged, and prepared for storage or distribution. Depending on the specific requirements, the pasta can be packed in various formats, such as bags, boxes, or bulk containers. Additional Information: • Item Code: KP-CD1000KG • Production Capacity: 800-1000 KG • Delivery Time: 2 MONTHS
Capacity - 800- 1000 KG
Minimum Order Quantity - 1 Piece
Design - Customized
Country of Origin - Made in India
Material - Stainless Steel
Power Source - ELECTRICAL
Usage/Application - Continuous Dryer for pasta macaroni penne vermicelli
Automation Grade - Automatic