Pulses, a fundamental component of human diets for centuries, have undergone a transformative journey in their cultivation and processing. Exploring the historical evolution of pulse processing unveils the fascinating narrative of innovation and development in this essential aspect of agriculture.

Early Agricultural Practices: Pulses, including lentils, peas, and chickpeas, have been cultivated for thousands of years. Early agricultural civilizations hand-sorted, de-husked, and ground pulses manually, utilizing basic tools to prepare them for consumption. The initial practices of pulse processing were labor-intensive, often involving time-consuming methods passed down through generations.

Advancements in Medieval Eras: Medieval times witnessed a significant shift in agricultural practices. Innovations emerged, introducing more efficient tools and techniques for pulse processing. Water and wind-powered mills were developed to streamline de-husking and grinding processes. This transition from manual labor to machinery accelerated the pulse processing industry, enabling increased production and trade.

Industrial Revolution and Modernization: The Industrial Revolution marked a turning point in pulse processing. Mechanization revolutionized the industry, as steam-powered and later electrically operated machines facilitated mass-scale pulse processing. This era's technological advancements saw the rise of sophisticated milling equipment, significantly improving efficiency and output.

Modernization and Globalization: In contemporary times, the pulse processing industry has embraced modern technology. Cutting-edge machines with advanced sorting, grading, and polishing mechanisms have further refined the quality and efficiency of pulse production. Globalization has diversified pulse consumption and trade, with various types of pulses becoming staple foods worldwide.

The historical journey of pulse processing, from hand-operated techniques to the integration of modern machinery, reflects the ongoing commitment to enhance efficiency, quality, and availability of pulses globally. The evolution of pulse processing stands as a testament to human innovation and the unceasing quest for improved agricultural practices.